“It’s Not Just WHAT You Say…

…It’s how you say it.” I don’t know how many times my mom said this to me as I tried to navigate my mood swings and emotional outbursts as a child. I’d be pulled aside for a scolding for hurtful words and I’d respond hotly, “but it’s the TRUTH!” And it was-sometimes anyway. The point wasn’t in the truth of my statement, however, it was in the delivery. You can say “true” things in sarcasm, bitterness, anger, and spite. Or you can say those same true things gently, in love, with kindness and tact. <—Do I need to point out which one is the correct response?

Well, as I started this nutrition journey, I sorta reverted back to my six year old self. “but it’s HEALTHY!” as I ate three chicken breasts, an enormous salad drenched in dressing, and later had an apple slathered in peanut butter (the natural “just peanut butter and salt” peanut butter, thank you very much). Yes, bravo, I was technically eating “clean”, my snack choices were “healthy”, I even bought more things organic when I could find them. So how come the ten pounds of baby weight wasn’t budging? How come my energy levels still fluctuated wildly throughout the day? How come I’d go from comatose full to starving in 30 minutes? I was exercising! And gosh darn it, I was eating HEALTHY.

Well. It’s not just WHAT you eat, it’s HOW you eat it. Namely, how much, and how frequently, and how consistently. I’ve got two days left of Hammer and Chisel, we are coming down the home stretch, and the biggest accomplishment for me is that I stuck to the meal plan. First time ever I have taken a hard look at my diet from a nutritional standpoint. You wanna know what it looked like? Carbs. Mostly carbs. And some fruit (which is full of simple sugars-also carbs). LOTS of “healthy fats” (aka cheese and nuts). And maybe two servings of protein a day-usually slathered in oil, ha. I’d eat carb heavy in the morning and be ravenous by lunch where I’d eat a huge meal while the boys napped, then nothing til dinner, and then usually a second dinner after the boys went down. Do you want to know what it looks like now? FOUR servings of protein (I had to DOUBLE my protein intake), three servings of vegetables, two servings of fruit, two servings of carbs, one serving of healthy fat, one serving of seeds/dressing, and two tiny teaspoons of oil/peanut butter. A serving of vegetables is almost double “size wise” a serving of protein. A serving of healthy fats is small, a serving of salad dressing is tiny. I eat around every two hours. I have followed this plant consistently for 8 weeks.

The result? I am eating the same or MORE calories than when I was existing off of mainly carbs and I have lost 8lbs, gained substantial definition and muscle, my energy levels have normalized, I’m sleeping like a rock at night (when the boys let me sleep), and I just overall physically feel fantastic. I’ve discovered that if I eat veggies and protein for breakfast I don’t hit a mid morning crash/snack attack, the best time for me to eat carbs is lunch and bedtime snack, a serving of dressing is actually plenty of dressing for a serving of vegetables-I’ve even stretched it to two servings of vegetables. I actually like kale.

Eating clean definitely helps with being healthy, but at some point you’ll probably have to sit down and examine your diet for not just WHAT you eat-but how you eat it. We sling around “eat a balanced diet” a lot, but truly being balanced doesn’t mean throwing in the occasionally vegetable and patting ourselves on the head. It means daily eating a variety of foods appropriately portioned and evenly spaced. You’re going to have to put some serious effort in at first, but it gets easier. I don’t even have to make meal cards any more, I just keep track on my white board.

When Hammer and Chisel ends on Sunday I’ll probably celebrate a little on Monday (= have as much peanut butter as I want) but I won’t go crazy off my routine because I love how eating to fuel my body (as opposed to just indulging my senses) feels and what it does for me. Following a meal plan, finally balancing my diet-this was a game changer for me. I don’t want to go back. In a few weeks I might even try upping my plan to see if I can’t gain some muscle. 😉 The power of good food!

Diet

Diet was a four letter word when I was growing up. Dieting was a self-destructive cycle that hinged on a disordered relationship with food and wellness. They were the quack schemes of the body image world, the motivation being a “get skinny quick” fix that had little to do with actual health. My understanding and opinion of dieting hasn’t changed, but the clarity of what a diet is has become increasingly confusing. Diet also basically means-what you eat. I’m not ON a diet, but I have changed my diet. …But does being intentional about my food automatically make me on a diet? Is the only way to avoid the black hole of food obsession to embrace all foods whenever, however, and however much I want? I just need to love my body, no matter how unhealthy it gets, and not think at all about what I’m eating past the pleasure it gives me while consuming it?

The past two weeks of Hammer and Chisel the honeymoon phase of good nutrition wore off completely and I’ve been struggling to stay on track. As I’ve struggled I’ve wondered quite simply SHOULD I be struggling? Am I becoming obsessed with food? Is the temptation to eat “just one more cracker” really a temptation? Or is it a warning flag telling me that I’m becoming neurotic about portion control and I need to ease off before I head into a self destructive spiral? Am I simply overthinking this?

So the second part of my nutrition reflections is an uncomfortable revelation for me. It is the Lenten season-something that I have participated in for awhile even though I am not Catholic-and in this past year especially I have been working hard on adjusting my priorities to make my family truly Christ centered. Becoming a parent changes your awareness on so many levels, and never have I thirsted more for a solid relationship with my Savior than in the midst of panicking over my responsibilities as a mom. My choices of sacrifices for this Lent reflects that, and boy has it opened my eyes.

In a nutshell, I worship the pleasure of food. Mind, body, and soul, I love food. The taste, the texture, the sensation-food is glorious. When I started this clean eating journey I went from indulging in a box of girl scout cookies in one sitting and hot dogs for breakfast to reading labels at the store, meal planning at night, food prepping during nap,and taking pride in my culinary progress and the healthy food provided for my family. There is nothing wrong with eating clean, meal planning/prepping, enjoying food, etc., etc., -until there is. The thing is, whether it’s cookies or grapes, I just can’t resist having “one more” because I want “one more”. I could be way past comfortably full and I still have a hard time cutting myself off. Add into that an actual portioned meal plan that has me thinking about food constantly and I have set food on an alter by giving it importance beyond what it deserves.

Wait, what? I know, I know, seems completely contradictory. Let me try and explain.

I believe eating healthy, balanced, and properly portioned is crucial for total wellness.

Eating in such a manner requires planning, preparation, and knowledge. It requires intention and yes, discipline.

BUT. When meal planning edges out Bible study, when food prep causes me to snarl at my children, when I feel pressured to be pushing my skills in the kitchen because of “clean” recipes I find online, when I spend more time during my day thinking on or handling food than time with my children, my husband, my God-there is a problem. And the problem, for me, is that I worship the pleasure food brings. I enjoy food so much it trumps more important aspects of my life. I couldn’t resist browsing Pinterest for recipes anymore than I could resist snacking while I read a favorite book.

We like to think of money as the major tripper upper of false idols-and it’s definitely a big one-but in this land of plenty I wonder how many of us consume our idols at the table. Like I said, this was an eye opener for me, but I am SO GLAD my eyes have been opened. Yes, I have a struggle ahead of me to place food where it belongs, but even as the balance is just beginning to right itself already our home is calmer and happier for it.

Food is good, God is better.

 

 

From the Nutrition Trenches

I had a challenger sum up the struggle a lot of us face in adulthood in a simple sentence, “I finally realized I can’t out exercise my diet.” We like to blame our inability to find time to workout as the reason we struggle with our health. This was totally me! “Sure, I exercise-but I am already pretty thin I don’t really need a meal plan, I just need to exercise more. Ok, so these last few pounds of baby weight are being stubborn, but that is just because I can’t run as much as I’d like. FINE, I’m a little tired and headachy, and prone to sinus infections and strep, but that’s just the weather, or hormones, or you know, life. Whatever. I just need more cardio.”

You know the saying “Abs are made in the kitchen”? Well, it’s true. But a better one is, “An ounce of prevention is worth a pound of cure.” You know where prevention happens? In the kitchen. What you eat matters, folks. A LOT.

And I totally get why people fight against this concept. For one, sure balancing food groups has always been imperative for optimal physical health, but a hundred years ago what was available to eat was a LOT different from today-a hundred years ago people were mostly still eating food. Convenience food changed the game, it has so screwed up the typical Western diet that we have to have a label (clean eating) for eating actual food. The problem with convenience food is that quite simply a lot of it ISN’T food. I have nothing against chemicals or modern medicine or technology-but chemicals that aren’t food, well, they AREN’T FOOD.

My youngest son tries to eat everything. For awhile I found mulch that had passed through his system in his diaper on a weekly basis. I continued to try and prevent him from getting into the garden. Why? Because mulch isn’t food, people. Sure, he managed to pass it (THANK GOODNESS) but that doesn’t make it food! Not only is there no nutritive value to mulch, but his body had to work to process it and filter out any toxins that existed in the dye or from simply being outside in the garden. So much of what is in processed food isn’t food anymore (or ever was) and it puts a strain on your body’s systems as it tries to filter out all the foreign crap-just like my son eating mulch-and your body get’s very little for it’s efforts. We’ve tried to cheat the system by stripping foods of all their nutrients so that they can be convenient and quick, pack them full of fat, sugar, and salt so that they don’t taste like the cardboard they’re reduced to, and then we just dump a bunch of chemically synthesized vitamins in at the end to try and make up for it. Never mind that our bodies don’t process synthesized vitamins as well as those found in the natural form-we mark it “Enriched!” and use it as a selling point.

People look at you like you must be some die hard health nut when you talk about “clean eating” but if you think about it, NOT eating “clean” is a fairly recent phenomenon. I’m eating food, guys. That’s all. I season it with spices and herbs, I cook it with oil or steam or dry heat, I chop it, I slice it, sometimes all I do is rinse it off. It’s not weird, it’s food.

You know what? You can still eat unhealthily while eating clean. I can (and sometimes do, haha) make desserts that are “clean” that are just as loaded with sugar and fat and deliciousness. My portions can still be completely out of whack. I could get completely overweight but still be eating clean-it would just take more effort. And THAT is where the rub comes in.

People like to blame gluttony and poor impulse control/lack of willpower for the expanding waistlines and rapidly rising disease rates all around us-but the truth is gluttony is only half the problem, and sometimes I don’t think it’s even that much. The real problem is laziness. We’re completely disconnected from the work it takes to make food, and if we are honest with ourselves-we really don’t want to reconnect.

Case in point-when I decided to stop buying store bought bread and to only eat the stuff I made from scratch-I ate a LOT less bread. Every slice was weighed and considered. And absolutely savored. Making bread is time consuming, and I knew as soon as I ate the last loaf I’d have to make more. I gravitate towards simple recipes because of the time commitment that many recipes take. The end results of complex recipes are often stunningly delicious-but I am more often than not unwilling to spend that much time preparing. I know I’m not the only one who is lazy when it comes to food.

BreadBite

Bread straight from the oven = Heaven. On. Earth.

Many women seem to take pride in their hatred for the culinary arts-and as a backlash against society I get it, but it’s not healthy. And men seem to have this weird “if it’s not grilling it’s not manly” vibe going on that-not being a man-I totally don’t understand. Regardless, it isn’t healthy. I’m not saying everyone has to “love cooking”, but when we talk about making food as something we can “choose” to do or not based simply on how much we enjoy it, we’re thinking about food completely wrong. You don’t have to love prepping food (I don’t), you don’t have to feel bliss as you season soup, or joy as you roast a chicken, or bubbles of wonderment as you lay the labor of your hands on the dinner table. None of those things are necessary for your life. Food, however, you must eat. And to be kind to your body you should try to eat as little “not food” as you can. This means you will have to prep food, and will probably want to cook it, and season it, and make it taste ok. The place this typically happens is the kitchen. It doesn’t require love or hate, making food should simply be a fact of life.

With that said-I’m still lazy, or well, time conscious. With two adorable ankle biters howling around my knees every time I set foot in the kitchen, I still prefer quick foods. And you can still have that and eat clean and healthily. I eat fruits straight out of the fridge-takes less then 5 seconds to grab a handful of grapes or an apple or strawberries or whatever. I scramble eggs almost daily. Just two eggs with some dill. No milk, no chopped veggies, no anything but eggs and herbs. 10 minutes tops. I eat red peppers without slicing them-like one oddly lumpy vegetable apple. You can’t tell me that the drive through is quicker than half the stuff I eat-because it isn’t. And half the “quick and easy” boxed meals take longer then the dinners I choose plus they taste half as good.

RedPepperSelfieFail

Trying (and failing, haha) to get a boys and me selfie. Notice the red pepper? Mmmm yum!

Give food a chance, people. Give cooking a chance. Don’t set out to make a three course meal, just learn how to make eggs the way you like them. Figure out your favorite fruit. Discover where your aversion to spending time in the kitchen comes from-society pressures, bad experiences, impossible expectations-and take steps to correct it. You might be surprised at how easy it is to eat well when you step back and get out of your own way. 😉

“Fit”ness

One of the things I really like about the accountability teams I am a member of is the emphasis on “Finding YOUR Fit.” I think some people read that and automatically shy away from it because to them that means getting into the best physical shape possible and they KNOW that that implies a lot of work. But that’s exactly what it doesn’t mean. Let me explain…

To find your fit, you need to take a good hard look at your life and figure out areas that need improvement because you WANT them to improve-not because the FDA says so, or your doctor scolds you, or because you feel pressured by current social standards of beauty. No. Guilt driven change doesn’t usually get you very far.

Are you able to do the things that you like to do? Are there things that you secretly would love to do but feel are out of your reach? Are there physical things that hinder your work or your play or your engagement with your family? Those are the things you need to take a look at and evaluate honestly. If you want to lose ten pounds because you think that’ll make you feel better-then the truth is it isn’t the number of pounds you’ve assigned to lose that you want, it’s the  “feeling better”. And what does that mean? Does that mean not getting out of breath climbing the stairs? Does that mean not feeling like the bottom of your energy drops out when you’re only halfway through the day and you miserably have to drag yourself through until bedtime? Does that mean feeling comfortable getting down on the floor with your kids? Or playing tag with them outside? Does that mean wanting the strength to try things like skiing, hiking, white water rafting, etc., without fear of being unable to keep up with your peers? Does it mean managing thyroid issues? Or chronic migraines? Insomnia? Gluten sensitivity? Anemia? Does it mean more energy? A stronger immune system? A happier disposition? What is it that YOU want out of your body? THAT is where you start finding your fit.

Your fit does not necessarily mean six pack abs and swimsuit flaunting. Your fit is not tied to the scale or to your pants size. It isn’t even tied to the weight you can bench. It is tied to the WHOLEY fittest version of you-whatever that looks like.

Being comfortable in your own skin is different from willfully ignoring health issues that interfere with your daily life. I am comfortable in my own skin for the most part. I know I am loved, inside and out, and I’m comfortable with my appearance. I’m not striving to be a fitness competitor, I don’t weigh myself daily, I like where I am physically. But I wasn’t always healthy, even when I was “working out”. I was still fighting fatigue, anemia, chronic sinus issues, frequent headaches… It wasn’t until I started getting my nutrition in line with my exercise that those things started disappearing and I really started feeling “fit”.

I still have goals that push where I am a little farther. I’d like to run an ultra marathon again-this is going to take some serious mileage buildup, I’m going to have to push myself physically. I love how much I’m learning about nutrition and I love what that is doing for my immune system and my energy levels and my feeling of healthiness-so I’m going to keep pushing myself to find new recipes and expand my cooking skills. I love seeing the improvements weight lifting has added to my physique-I’m especially thrilled to see definition in my abs-but it doesn’t define who I am. Abs come and go, but my relationships have a lasting impact.

So, essentially, if what I am doing in the kitchen and in the living room when I push play is interfering with the health of my marriage, my relationships with my children, my connection with my family and the people I love best in this world-then it isn’t MY fit. It’s true, I could insanely restrict my diet (and become a horrible, irritable, cranky mess) and be working out three or four times a day to be super lean, strong, and what a lot of the world views as “sexy”-but that is NOT worth it to me, not even close, not even a little bit tempting. I’ve got goals, room for improvement, ways to push myself-but for the most part, I fit my “fit”.

Do you?

11.10.13 Keefer Family FOR WEB (89)

A Recipe! And an update…

I don’t like scrolling through posts to find the recipe, so, if you just want the recipe-here it is.

Quinoa Chicken Parmesan with Spiralized Zucchini Noodles

Rating: 5

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 4

Quinoa Chicken Parmesan with Spiralized Zucchini Noodles

Ingredients

  • 1 cup quinoa
  • 1 Tbsp dried Italian seasoning
  • 2 large boneless, skinless Chicken breasts, cut in half, so they are thin (or use 4 small breasts, and pound them, thin & evenly sized)
  • 1 tsp garlic powder
  • Sea salt and freshly ground black pepper, to taste
  • 1/2 cup almond flour or whole wheat flour
  • 2 large eggs, beaten
  • 1/4 cup all natural
  • shredded mozzarella cheese (optional)
  • 1/4 cup grated Parmesan cheese
  • 1 cup low-sugar organic marinara sauce
  • 1/4 cup fresh basil leaves, chopped

Instructions

  1. Preheat oven to 400 degrees f.
  2. Lightly oil a baking sheet or coat with nonstick spray. (I used avocado oil or olive oil spray)
  3. In a large saucepan, cook quinoa according to package instructions.
  4. Stir Italian seasoning into cooked quinoa, set aside.
  5. Season chicken with garlic powder, sea salt and pepper, to taste.
  6. Working in small batches, dredge chicken first in flour, dip into eggs, then dredge in quinoa mixture, pressing slightly to coat each breast.
  7. Place chicken onto the prepared baking sheet. Place in the oven and bake for 20-25 minutes, or until golden brown, and cooked through.
  8. Top with cheeses and marinara.
  9. Place into oven and bake until cheeses have melted, about 3-4 additional minutes.
  10. Serve immediately over spiralized zucchini noodles (I tossed my zucchini in a hot skillet with a touch of olive oil, sea salt and freshly ground black pepper, for 3 minutes before serving)
  11. ?CleanFoodCrush.com/Spiralizer
  12. Garnish with fresh basil.

All Credit goes to Clean Food Crush blog. I found it on Facebook and pinned it to my Pinterest account.

The only tips I have are -don’t be afraid to season, season, season. I’ve thrown out “measuring” my spices a long time ago, I know which ones I like more of and which ones I like less and I dump it all in accordingly. BUT in order to make this SOOOOO TASTY don’t be afraid to season your quinoa-quinoa needs a lot of help in the flavor department in my opinion, haha. Also, I used spelt flour instead of whole wheat (and she mentions almond flour as another option). Spelt is not only a sprouted grain, but it also has a light, sweeter flavor instead of the cardboard taste of whole wheat. Lastly, I flipped the breasts over before adding the marinara and cheese for the last four minutes, so that the crunchier quinoa got covered in cheese. OH so good.

Now, the update. I have been sore for a full week and a day. It’s been awesome. I did three chin ups today. YEAH BABY! Then I pretty much collapsed in a heap and whimpered and it currently hurts my biceps to type, somehow, but hey, that’s unimportant. We got some more weights to fill in our weight gaps (I needed an 8 and a 12lb) so I’m ready to really start upping the weight in the coming workouts. I admit, I don’t like the stop start nature to weight workouts, I prefer the constant flow of things like PiYo or even some p90x stuff (though he does stop start some, too), but I can’t argue with the results. I’m getting stronger even as I feel weaker, haha. And I’ve lost a few pounds of fluff that I’m hoping now to convert to muscle.

I’m really enjoying this meal planning stuff. The annoyance of meal planning is put in the balance of absolutely not stressing about food during the day. It is WORTH IT. I am adding a container or two tomorrow-a veggie and/or a fruit-because I’m still hungry throughout the day. My metabolism is already fairly fast (thanks, genetics!) so even though my target plan is on point no matter how I measure it out, I’m burning through it. The point of this is NOT to be hungry all day-Autumn talks about how detrimental it is for your body to go into starvation mode-so I’m upping the food. This is triply important since I want to GAIN muscle.

Also, the food is so good. Remember that series I did on picky eating? Remember how essentially the advice, “Don’t force your kids to eat anything, make sure there is always something they like on the table” was repeated throughout? That’s what I’m doing. The boys always get something I know they like on the table (and usually that is what they eat) whereas I get to cook MY food (and offer it to them if they want it, of course). This means I get to cook food I like without caring one wit on whether or not my finicky 2.5 year old will have a single bite… Pure. Bliss.

OH! And I’m helping out in a 21 Day Fix accountability group and am really enjoying it. 🙂 If anyone is interested shoot me an email at slowisapace@gmail.com it’s a pretty cool program.

The end!

Day 3

Tonight wraps up Day 3 of Hammer and Chisel so I’m going to give a brief “first impression” of the program. The workouts are killer. They are weight workouts, so some moves I am not used to doing although I can-and have-successfully navigated the machines of the traditional gym in the past. Most of it is just really hard. Which is awesome. It is pushing limits for me, and I am relishing that top to bottom achy soreness that comes with changing up an exercise routine.

The guy, Sagi, is everything I have ever wanted from a traditional gym trainer. He even has an accent. So between the crazy body builder physique, the sometimes mixed up metaphors, the angry partially frightening encouragement in the form of yelling-it’s great. He gives me the impression that he really knows his stuff, but leading a class is not entirely inside his comfort zone. I loved it. If that isn’t for you, the workout more than makes up for whatever issue you have with his teaching style. It’s really tough, but not “if you attempt this you will be injured” tough. I’ve had to modify a bunch in both his and Autumn’s workouts, and I am still toast by the end of them.

Autumn’s workouts leave me equally sore, but they are slightly different from Sagi’s. They’ve broken up the workout so that she is “The Chisel” and Sagi is “The Hammer” and its as good a description as I can come up with on how their workouts differ. Her’s seem to focus on that extended stamina build up in muscles and the toning, whereas Sagi’s is more power/strength oriented. Her teaching style isn’t bad, and she doesn’t sling around TOO many cliches and platitudes so I don’t end up wanting to throttle her by the end of the workout.

The nutrition is basically 21 Day Fix (Autumn’s nutritional program) complete with the color coded containers. I have been intrigued by this program for almost a year now and was SO excited when I found out it was part of H&C. The other programs I’ve done (p90x3, CIZE, PiYo) have nutrition guides, too, but nothing as easy for me to follow as Autumn’s. It is somewhat reinventing the wheel, because she essentially takes the recommended calories for your gender and size (taking into account whether you are looking at losing weight, maintaining, or building muscle) and then providing a simple guide to how many portions of which food group you should be eating. What makes it so cool, though, is those containers. They’re color coded and different sizes and show you what a “serving size” looks like. To make sure I’m getting enough veggies in my afternoon salad, I just stuff the kale and spinach into my green container until it is full and then dump it into my bowl. Voila! A serving of vegetables. It’s easy to say, “You should get x amount of servings of fruit a day” but it is really hard to know what that actually LOOKS like in real life. How big is a serving of carbs compared to a serving of protein? How much does a serving of “healthy fats” really mean? I have been amazed that the seemingly minuscule “seeds and salad dressings” container easily holds enough to provide flavor to every leaf of my 2 veggie servings of salad. It also makes it really easy to track, which means for the first time in my adult life I am probably actually getting enough protein in my diet.

This meal planning has completely taken away the stress of mealtime. I decided the boys were just going to live off of their favorites for the next 60 days so I make food I know they’ll eat with every meal. They are always welcome to try what I am eating, but I don’t stress about finding a dinner that “everyone will like”. I’m cooking for me. Zane will try almost anything, Cade has tried more then I thought he would, but everyone ends up with a full belly by the end of the meal.

Getting healthy doesn’t happen by accident, there has to be intention behind it. It can be little changes, it can be a complete lifestyle overhaul, but it won’t happen by itself. ….so yeah, you should try it sometime. 😉

Second Christmas

So this week gearing up for Hammer and Chisel has been busy and nervewracking. You know, that antsy, fidgety, anticipatory energy like right before giving a speech on something you’re passionate about or running a race or anything you are kindof dreading and excited about all at the same time? That’s how I feel. It’s almost like being a kid at Christmas and being so excited your stomach starts hurting and you begin to imagine all sorts of disasters that might happen to ruin Christmas and by the time Christmas morning arrives- screw presents, you’re utterly exhausted with relief that the cat didn’t become demon possesed and eat Santa Claus.

Tomorrow is my second Christmas morning.

In preparation this week I have created an instagram account to track my progress on here. Come follow me! I have pinterest recipe scoured, meal planned, grocery shopped, food prepped, ToDo list checked, and weekly scheduled in anticipation of the next 60 days.

One thing I thought was important was having some way of tracking progress. Before and After photos are typical- and I took them.

image

Personally, I’m looking for a little more toe gap. How ever will I fit into sandals come summer?!

On top of that, I did a mini “strength test” because for me, honestly, the joy of exercise is not in my appearance but in my capability. So I did a plank, and just barely managed to hold it for 2 minutes. And a wall sit-also struggled to hit that 2 minute mark. And then I attempted pullups (you can see the video on my instagram account… *hint hint* FOLLOW ME ON INSTAGRAM). I managed two and a quarter pull ups. All together, guys, that’s pretty lame. I mean, much better than a few months ago where I couldn’t even do ONE pull up, but still a far cry from where I want to be.

I’m gonna be a beast at the end of this, able to “fly” my 2.5 year old like an airplane for hours, muscle my squirming 15mo old down for a diaper change (a complete body workout) without fail, and double carry the boys 60lbs combined wiggly weight the quarter mile to and from the park without breaking a sweat. I’ll be able to pry them off of the playground one handed, play “ribbet frog” down the hallway until THEY call it quits, and still have enough energy to run and catch them when I say it’s nap time.

It’s going to be epic.

It isn’t to late (it is never too late) to join in the fun! Whether it’s a weight program like H&C, a nutrition plan, yoga, just trying to quit soda-everybody has to start somewhere with living healthier. And now is a GREAT time to start-New Year and all that. Don’t struggle by yourself, come over to the health nut dark side! We have communities of likeminded weirdos in various stages of learning to live healthy, it’s totally cool! Seriously though, let me know what I can do to help you meet your goals, I can’t emphasize enough how important support is for success. 🙂

I’VE GOT TO GO TO BED IT’S H&C EVE! 😀

Why New Year’s Matters

At least, why it matters to me. Without a doubt someone somewhere has already debated this topic. There are probably categorized theories, documented research, well and poorly written books…none of which I am bringing to the table. This post is off the cuff and a reflection of just my own experiences and personality.

It matters to celebrate and it matters to reflect and New Year’s Day gives us a chance to do that EN MASSE.  All around the world people will be gearing up for the New Year. This isn’t about partying (although that’s a typical norm for many); my “celebration” of the New Year will probably be nothing more than a quiet moment or two of reflection. A “Huh, last year was pretty great. I’m excited for this new one.” Nothing fancy-but it is still a significant moment for me; a moment of deeper self awareness, and as I get older my view broadens to a greater global awareness. New Year’s provides a good opportunity to do this, whether you take advantage of it is up to you. As much as we like to glorify self reliance, we people were designed to love, and love requires connection. The New Year can be a simple connection point, an experience that millions of us are participating in around a 24 hour period. Yes, I realize some cultures do not celebrate New Year’s Day on the First, but many do, and even those who celebrate the New Year on a different day still do so in a manner of reflection and celebration. It matters that we all mark the end of one year and the beginning of the next.

It gives us a starting point, a blank slate so to speak. There are probably theories on the effective-or ineffectiveness-of nailing down goals on the New Year. But whether you write them out with a detailed plan of attack or just vaguely think about them, the New Year creates an atmosphere of starting fresh. You can’t, of course, ever completely start over. But you can challenge yourself, push your limits, or even just create a vacuuming schedule ( 😛 ). You don’t know what you are completely capable of. The New Year is one time of year where-whether you pursue them or not-the idea of improvement is front and center. This matters. I think we need this more then we get it because ALL of us need to improve. All. Of. Us.

As far as goals go-I do best with New Year’s resolutions. They’re just tidier in my book. There is something satisfying about starting a goal on January first and checking it off on December 31st. I’ve started projects and goals mid year and been successful-but I am MOST successful if I start in January. If I can’t get something rolling by January-chances are it won’t happen.

So make some goals, people. Or resolutions. Or life vision quest challenges. Or whatever you want to call them. But when you do so, here are a few things that I keep in mind to make mine more successful.

  1. Make them measurable (we’ve all heard this one, it isn’t new, it’s still good advice).
  2. Have accountability.
  3. PLAN. I cannot emphasize this enough, coming from a completely disheveled, disorganized background-planning makes all the difference on completing a goal and missing the mark. Create a plan, follow the plan, tell others about the plan.
  4. Be prepared to fail-successfully. You may not achieve all of your goals, but if you’ve even partially moved towards it in the right direction then this is progress. It is a “failed” goal, sure. But you’re closer to achieving it then you were when you started and this is a successful failure.
  5. Related to the above point, don’t despair. (HA! “Don’t despair, prepare to fail!” How’s that for a catch phrase). You may get derailed a few times (hey, life happens) but that doesn’t mean you need to completely toss in the towel. Be aware that this happens to the best of us. Pick yourself up, try again. If your goal was to read a chapter every night before bed and you miss a week of reading by the second week of February-don’t give up, still try to read every night for the remainder of the year (even though, let’s be honest, this is a completely unreasonable goal for most of us) and maybe tick of a calendar box every night you are able to so that you can measure your progress. At the end of the year you can tally up how many days you read and that’d still be a pretty cool number to see.
  6. Build on previous goals, or repeat them. Supposedly it only takes 21 days to form a habit. Well, it takes me less then 3 to break one if that is the case.To be a creature of habit I have to WORK at it. Which means some goals I repeat to keep myself on track, or I expand on the success of a previous goal to keep that area of my life moving in the right direction.
  7. Figure out the TYPE of goals that work for you. For example, say you want to get healthier in the New Year. Are you a “lose 20lbs” type of guy or a “workout once a week” type of girl? Or maybe a “read three nutritional books this year” individual? Whatever angle works best for you, THAT is what you need to put in your goal. If you want to increase your amount of exercise, improve your nutritional know-how, master a cooking skill-whichever gets you closer to your overarching goal of healthy living.

Lastly, y’all. Don’t take yourself too seriously. Introspection is good. Goals are good. Not being able to relax enough to enjoy the blessings you’ve been given is not good. Find the balance, walk the line between focused and obsessive. Laugh at yourself.

Here are some things I discovered about myself in 2015 that I find not just a little bit embarrassing/amusing.

  1. I technically have a home business. HA! Oh man, I feel like I’m checking off some military spouse right of passage. Next year I might open up an Etsy shop, you never know.
  2. I can’t pretend not to be  health nut anymore when I get excited about finding coconut aminos in the commissary.
  3. I like the taste of organic stuff better. I mean, I’m not ready to jump on all of the organic bandwagon because I tend to be a skeptic when it comes to the latest and greatest healthy whatever (seriously, is coffee good or bad for you? What about wine?)-but dude, it does taste better. Especially eggs. But also chicken. And produce. Ok, usually all of it. Maybe because I am cooking with far less sugar and salt so I can actually taste the difference? I dunno, but it’s a difference I’m willing to pay for and the lack of pesticides is nice. I’ve totally crossed over to the dark side haven’t I?
  4. I, the child who had piles of stuff a couple feet deep in her room, is now tossing/donating things left and right and LOVING it. No duplicates. If it doesn’t get used, pitch it. If I don’t wear it, pitch it. If the boys don’t play with it, pitch it. PITCH IT ALL! (Or donate. Actually mostly donate, but PITCH IT ALL sounds more fun). There is such irony in this. I used to obsess over saving pipecleaners I was sure I could untwist and reuse, and tiny, tiny shreds of scrap fabric that would eventually disintegrate into threads.

That’s it for tonight, tomorrow I’ll have my Resolutions up and running. Happy New Year everyone! Take a moment to reflect and celebrate, even if it’s in your pj’s while browsing Facebook. 😉

 

Snooking Up Hoflakes

^^^ I meant to say, “Hooking up snowflakes” but my tired brain turned our kid friendly conversation PG13. Decorating with toddlers is not for the faint of heart…

This extended visit with family has been nuts, y’all. I cherish the healthy, happy relationships I have with my family and in-laws, and family is a priority for me-I want the boys to know their Grandparents, Aunts, Uncles, and Cousins. This is tough being military since we’ve been in for 7 years and lived in 4 different states already. Holidays are especially frustrating for me because I wrestle with seasonal depression every winter-so annoying. So I knew this trip was going to be rough. I knew it was also something I needed to do.

Oh man. I brought my bag of ShakeO-which with it’s full compliment of B vitamins (include happy lovin’ B12) has been helping to keep me just above emotional exhaustion. And it tastes better than the pill supplements I usually take this time of year, ha. Grandparents have been awesome-spotting me naps here and there, providing an outlet for the boys’ need to hug/tackle people, and generally giving me a break. I miss Brian-it’s like a mini deployment, boo. I have NOT been able to exercise regularly. 🙁 A number of things have contributed to that, but it’s a bummer all the way around.

I’ve come to the realization that I am now REALLY sensitive to sugar and caffeine. I went in knowing I was going to bend my typical diet (diet as in “foods I usually consume” not diet as in “weird list of restrictions/rules pertaining to eating” ) because it’s the holidays and I was not going to stress about it. So I didn’t stress. I had coffee and oreos and ice cream whenever I felt like it (read:daily). After a few days I couldn’t drag myself out of bed and I had a perpetual headache drugs didn’t touch. So no more of that. Or at least, far, far less, haha. I still like the above foods, but whoa, not enough to deal with feeling pummeled by a dump truck. I’m feeling much better now, and I am still indulging in sweet tea which is enough caffeine and sugar for me. Is there such a thing as a sugar hang over? Also, I just can’t do fastfood. Instant gross. Not only does it taste gross, it feels gross. Bleeeeeeaaarrggh. I don’t miss it.

Big perks though-I still cook dinner most nights, and I don’t have ANY leftovers because my parents eat it. 😀 I LOVE having my food EATEN. I can cook meals that I like-regardless of whether the boys will eat it or not-and I know I won’t have to eat leftovers for the next four days! And, on that note, I really like home cooked meals better than eating out. Don’t get me wrong, there are nights when I want to eat out just because I really don’t feel like cooking, but I used to like eating out for the sake of the food. Now I eat out for the sake of not cooking-my mom and I can make better tasting food at the house.

That’s my update for now. I’m getting really excited about the Hammer and Chisel program Brian and I are doing together starting January 4th-oh how nice it will be to exercise faithfully again! There’s still time to join us if you’re looking for a way to get healthier in 2016. And if not that program, there are many, many other options. I know people now, lol.

But seriously, maybe think about a few wellness goals for the new year?

Cool beans!

This’ll be a brief post to relay two things:

One, yes I’m still alive and yes I’ll be blogging again! I’m on an extended holiday visit with family, so everything is a bit odd right now-crazy, but in a good way. The boys and I are staying at my parents, Brian will join us for Christmas week. Trying to get the boys settled and on track in the confusion of things is taking it’s toll, in addition to all of the typical hustle and bustle of the holiday seasons. But! I will be blogging again, maybe even before Christmas. If not before Christmas definitely after.

And two: I earned a cruise to Jamaica through Beachbody! How cool is that? I thought it was pretty cool. The name Beachbody irks me a little, but I really like how the business is run and am enjoying the feeling of “company” or “community workout buddies” when it comes to eating healthy and exercising regularily. Anywho, I won’t be going on the cruise because I really don’t like cruises, but I think it’s cool I earned a spot! I was excited anyway, haha.

By the way, it isn’t too late to join the Hammer and Chisel challenge we are starting in the New Year. We’re doing it with a relationship twist, but you can just ignore that part if you aren’t interested. Should be fun. 🙂

That’s all I’ve got. Be back writing soon.