Tonight wraps up Day 3 of Hammer and Chisel so I’m going to give a brief “first impression” of the program. The workouts are killer. They are weight workouts, so some moves I am not used to doing although I can-and have-successfully navigated the machines of the traditional gym in the past. Most of it is just really hard. Which is awesome. It is pushing limits for me, and I am relishing that top to bottom achy soreness that comes with changing up an exercise routine.
The guy, Sagi, is everything I have ever wanted from a traditional gym trainer. He even has an accent. So between the crazy body builder physique, the sometimes mixed up metaphors, the angry partially frightening encouragement in the form of yelling-it’s great. He gives me the impression that he really knows his stuff, but leading a class is not entirely inside his comfort zone. I loved it. If that isn’t for you, the workout more than makes up for whatever issue you have with his teaching style. It’s really tough, but not “if you attempt this you will be injured” tough. I’ve had to modify a bunch in both his and Autumn’s workouts, and I am still toast by the end of them.
Autumn’s workouts leave me equally sore, but they are slightly different from Sagi’s. They’ve broken up the workout so that she is “The Chisel” and Sagi is “The Hammer” and its as good a description as I can come up with on how their workouts differ. Her’s seem to focus on that extended stamina build up in muscles and the toning, whereas Sagi’s is more power/strength oriented. Her teaching style isn’t bad, and she doesn’t sling around TOO many cliches and platitudes so I don’t end up wanting to throttle her by the end of the workout.
The nutrition is basically 21 Day Fix (Autumn’s nutritional program) complete with the color coded containers. I have been intrigued by this program for almost a year now and was SO excited when I found out it was part of H&C. The other programs I’ve done (p90x3, CIZE, PiYo) have nutrition guides, too, but nothing as easy for me to follow as Autumn’s. It is somewhat reinventing the wheel, because she essentially takes the recommended calories for your gender and size (taking into account whether you are looking at losing weight, maintaining, or building muscle) and then providing a simple guide to how many portions of which food group you should be eating. What makes it so cool, though, is those containers. They’re color coded and different sizes and show you what a “serving size” looks like. To make sure I’m getting enough veggies in my afternoon salad, I just stuff the kale and spinach into my green container until it is full and then dump it into my bowl. Voila! A serving of vegetables. It’s easy to say, “You should get x amount of servings of fruit a day” but it is really hard to know what that actually LOOKS like in real life. How big is a serving of carbs compared to a serving of protein? How much does a serving of “healthy fats” really mean? I have been amazed that the seemingly minuscule “seeds and salad dressings” container easily holds enough to provide flavor to every leaf of my 2 veggie servings of salad. It also makes it really easy to track, which means for the first time in my adult life I am probably actually getting enough protein in my diet.
This meal planning has completely taken away the stress of mealtime. I decided the boys were just going to live off of their favorites for the next 60 days so I make food I know they’ll eat with every meal. They are always welcome to try what I am eating, but I don’t stress about finding a dinner that “everyone will like”. I’m cooking for me. Zane will try almost anything, Cade has tried more then I thought he would, but everyone ends up with a full belly by the end of the meal.
Getting healthy doesn’t happen by accident, there has to be intention behind it. It can be little changes, it can be a complete lifestyle overhaul, but it won’t happen by itself. ….so yeah, you should try it sometime. 😉